Title: Whipped Potatoes and Turnips
Categories: Vegetable
Yield: 4 Servings

1	lb	Peeled, thin sliced turnips
1	lb	Peeled, thin sliced potatoes
1/2	ts	Sugar
		Pinch nutmeg
1/2		Stick butter or margarine
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Light cream or milk
1	tb	Minced fresh parsley

Cover turnips and potatoes with water, add sugar, and boil for 15-20 minutes or until tender. Drain thoroughly, pressing excess moisture out with wooden spoon. Add all remaining ingredients except parsley and mash and whip with a large fork or a small electric beater. Turn into heated serving bowl and sprinkle with parsley. Serves 4-6.

Serve with: all forms of game.

SOURCE: "Cooking Wild Game"

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